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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage Balls Recipe

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This recipe for Sausage Balls is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Bisquick (approximate)
2 lb ground beef
2 lb pork sausage
4 c shredded cheese
Directions:
Directions:
Pre-heat oven to 350° F. Grease a cookie pan with shortening. Mix beef, sausage and cheese together. Add Bisquick in 1 cup increments and mix well until the meat will no longer hold any more. Roll up in 1 inch balls. Space evenly out on cookie sheet. Bake un-covered for 20-25 minutes or until it is no longer pink. I have added some cream cheese to the mix as well to this a couple times. This is a big recipe so I always freeze about half of the balls before they are cooked.
Personal Notes:
Personal Notes:
"I have modified this recipe a little from Debi's original version." Mindy

 

 

 

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