Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potato Skins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Skins is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
9 tbls olive oil, separated
1/4 tsp paprika
1/4 tsp garlic powder
1/8 tsp pepper
1/4 tsp salt
1 tbls parmesan cheese (shaker kind)
1/2 lb bacon
2 c Cheddar cheese, shredded
green onions and sour cream
Directions:
Directions:
Pre-heat oven to 475˚ F. Grease pan with 3 tablespoons olive oil. Cook and crumble bacon. While bacon is cooking, wash and cut potatoes in half length-wise. Scoop out potato from each leaving about 1/4 inch. In a small bowl, stir together 6 tbls olive oil, paprika, garlic powder, pepper, salt and parmesan. Brush on both sides of potatoes. Bake for 7 Minutes upside down, then flip them over and bake for 10 minutes. Top with crumbled bacon and cheese. Return to oven for another 3 minutes or until the cheese is melted to your liking. Serve straight away, but I also like these warmed up too. Serve with chopped green onions and sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!