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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fried Cheese Ravioli Recipe

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This recipe for Fried Cheese Ravioli is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oil
1 c buttermilk
1 egg
1/4 c Parmesan, grated
2 c Italian seasoned breadcrumbs
1 bag store-bought cheese ravioli (about 24 ravioli)
marinara sauce
Directions:
Directions:
Pre-heat deep fryer to 325° F. In one bowl whisk together buttermilk and egg. Put bread crumbs in separate bowl. Dip ravioli in buttermilk mix to coat then dredge in the bread crumbs. Place on a baking sheet until all are coated. Fry about 6 ravioli at a time, flip until golden brown (about 2 1/2 to 3 minutes). When done, place on a paper towel. Sprinkle with Parmesan and serve with your favorite warmed marinara sauce.

Tip: You can substitute with seasoned beef ravioli.

 

 

 

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