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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frank’s Popcorn Balls Recipe

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This recipe for Frank’s Popcorn Balls is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/3 c of white corn syrup
3/4 tsp salt
1/3 tsp water
1/4 c butter
3/4 tsp vanilla
3 quarts of popped corn
Directions:
Directions:
Pop the popcorn. Stir and cook sugar, corn syrup, water, butter, and salt until sugar is dissolved. Continue cooking without stirring (270° F) until syrup forms a brittle ball. Add vanilla. Pour syrup over popped corn. Mix well. With greased hands form into balls.

 

 

 

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