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Creamy Artichoke Parmesan Dip Recipe

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This recipe for Creamy Artichoke Parmesan Dip is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14 oz cans artichoke hearts
2 c shredded mozzarella cheese
1 1/2 c Parmesan cheese, grated
1 1/2 c mayonnaise
1/2 c finely chopped onions
1/2 tsp dried oregano leaves
1/4 tsp garlic powder
4 pita loaves
Directions:
Directions:
Drain and chop artichokes. Combine artichokes, cheeses, mayonnaise, onions, oregano and garlic powder in a slow cooker. Cover and cook on low for 2 hours. Meanwhile, cut pita breads into wedges and arrange on a platter. Serve with warm dip.

Optional - brush pita breads with garlic butter and heat in a conventional oven at 350° F for 5 minutes or so.
Personal Notes:
Personal Notes:
“This is a great crock pot recipe that you can take to family outings or potlucks.” Rubi

 

 

 

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