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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 oz cans chunk chicken, drained
2 - 8 oz packages cream cheese, soft
1 c ranch dressing
3/4 c pepper sauce (such as Frank's Red HotŪ)
1 1/2 c shredded Cheddar cheese

Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly. Serve with celery sticks and crackers.

Personal Notes:
Personal Notes:
There are many variations to this. Sometimes I use shredded chicken breast instead of canned chicken. I have used bleu cheese in place of the ranch. And of course you can use any kind of hot sauce you like. I have made it on the stove top, in a crock pot, or in the oven depending on my mood.

 

 

 

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