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Sweet Potato Casserole I Recipe

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This recipe for Sweet Potato Casserole I is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sweet potatoes (cooked)
1 c sugar (can cut in 1/2)
2 eggs
3/4 stick butter
1/2 c milk
1 tsp vanilla
(1 cup coconut - optional)

Topping:
1 c (or less) brown sugar
1 c chopped pecans
1/2 c soft butter
Directions:
Directions:
Mix all together and put in 2 quart casserole dish minus ingredients for topping.
Topping: Mix, put on top of sweet potatoes. Bake at 350° F for 30-45 minutes.
Personal Notes:
Personal Notes:
“I use one large and one small cans of sweet potatoes, well-drained. I use 3/4 cup sugar, a whole stick of butter and no milk. Never tried the coconut. I bake it uncovered. For the topping, I use 3/4 cup brown sugar.” Donna Lou

 

 

 

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