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Slow Cooker Mac & Cheese Recipe

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This recipe for Slow Cooker Mac & Cheese is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb elbow macaroni, cooked
4 c shredded cheddar cheese, divided
1 - 12 oz can evaporated milk
2 eggs
1 1/2 c milk
1 tsp salt
1/2 tsp ground black pepper
dash Worcestershire sauce
Directions:
Directions:
Coat the inside of the slow cooker with cooking spray. In a large bowl, beat eggs with fresh and evaporated milk. Mix in cooked macaroni and 3 cups shredded cheese. Add remaining ingredients and transfer to slow cooker and sprinkle remaining cheese on top. Cook on low for 5 -6 hours. Do not stir or remove lid while cooking.

 

 

 

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