Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Stuffing is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c chopped celery
1 c chopped onion
1/2 c butter or margarine
1 tsp poultry seasoning or ground sage
1/4 tsp pepper
12 c dry bread cubes
1 to 1 1/4 c chicken broth
Directions:
Directions:
In a large skillet, cook celery and onion in hot butter until tender, but not brown. Remove from heat. Stir in sage and pepper. Place dry bread cubes in large bowl; add onion mixture. Drizzle with enough chicken broth to moisten, tossing lightly to combine. Place stuffing in a 2 quart casserole. Bake covered in a 325° F oven for 30-45 minutes until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!