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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Sauce Recipe

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This recipe for Apple Sauce is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples
1 cup boiling water
1/8 t. salt
1 t. lemon juice
1/2 cup sugar
Directions:
Directions:
Wash, peel and core apples. Cut into thick slices. Combine apples, boiling water and salt. Cover tightly and cook over moderately low heat until apples cook through. (Approximately 30 minutes). Add a little more water if necessary to keep them from sticking to pan. Stir in lemon juice. Add sugar to taste. Stir until dissolved. Put in freezer containers. Cool and freeze. Allow breathing space at top of container. Services 6.

 

 

 

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