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Charlotte's Rhubarb Bars Recipe

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This recipe for Charlotte's Rhubarb Bars is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup butter or margarine
2 T. sugar

3 egg yolks
8 oz. package cream cheese
1 cup white sugar
3/4 cup maple syrup
1/8 t. salt
1/3 cup milk
1/4 t. vanilla
1 cup chopped nuts
3 cups rhubarb, diced

Cool Whip (to top the bars when serving)
Directions:
Directions:
Mix 2 cups flour, 1 cup butter and 2 T sugar -- like pie crust. Press in bottom of 9 x 13 greased pan. Bake at 350 degrees for 10 minutes.

Mix egg yolks, cream cheese and beat until smooth. Add sugar, maple syrup, salt, milk and vanilla. Mix well. Fold in chopped nuts and 3 cups of rhubarb.

Place mixture on top of crust and bake at 350 degrees for 40 minutes.

Serve with Cool Whip.
Personal Notes:
Personal Notes:
This is my favorite rhubarb recipe given to me by my mother-in-law, Charlotte Eder.

 

 

 

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