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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Layered Chocolate-Peanut Butter Fudge Recipe

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This recipe for Layered Chocolate-Peanut Butter Fudge is from Christmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. BAKER'S Semi-Sweet Chocolate
3/4 cup canned sweetened condensed milk
1/2 cup PLANTERS COCKTAIL Peanuts, chopped
6 oz. BAKER'S White Chocolate
1/4 cup PLANTERS Creamy Peanut Butter
Directions:
Directions:
MICROWAVE semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.

MICROWAVE white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer.

REFRIGERATE 2 hours or until firm. Cut into squares

 

 

 

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