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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Whole Foods Mock Chicken Salad Recipe

4.6 stars - based on 35 votes
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This recipe for Whole Foods Mock Chicken Salad is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages DELIGHT soy nuggets, found in frozen section at Whole Foods
2 stalks celery
2 T fresh parsley
1/3 sweet onion
1 green onion bulb plus 2 inches of green stalk
dash turmeric
sea salt
black pepper to taste
1 T Tamari
5 T Veganaise reduced fat
Directions:
Directions:
Chop celery parsley and onions in cuisinart. Remove to bowl. Chop 1 bag of the soy nuggets in cuisinart to shred. Add to chopped veggies. Chop second bag of nuggets into forths or so- bite sized. Add to veggies.

Add dash of turmeric, salt and pepper. Moisten with about 1 T Tamari- a little goes a long way. Add about 5 T Veganaise to attain proper consistency.
Number Of Servings:
Number Of Servings:
10 2 oz servings

 

 

 

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