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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

ROSE’S CUT-OUT COOKIES Recipe

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This recipe for ROSE’S CUT-OUT COOKIES is from The Relay for Life Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH INGREDIENTS:
6 cups all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
¼ tsp. salt
2 cups solid shortening (I prefer Crisco, Butter-flavored)
2 cups granulated sugar
3 eggs
2 tsp. vanilla
4 tbsp. buttermilk
Directions:
Directions:
Pre-heat oven to 350°. Line cookie sheet with parchment paper. Set aside.
In large mixing bowl, combine and sift together flour, sugar, baking powder, baking soda and salt.
Add: shortening. Using a dough hook; cut shortening in to dry mixture like you would pie dough.
In a small bowl, beat together eggs, vanilla and buttermilk. Pour wet ingredients into the dry mixture and mix together using a dough hook.
Roll out dough to desired thickness, cut out shapes and bake for 10 – 12 minutes or until very lightly golden brown. If using colored sugars, add to dough prior to baking. Allow to cool completely if decorating with icing or frosting.

 

 

 

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