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Quince Jones Ribs Recipe

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This recipe for Quince Jones Ribs is from Mom's Little Black Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb baby ribs
2 green peppers, sliced
2 yellow peppers, sliced
2 red peppers, sliced
6 cloves garlic, minced
jalapeņos, minced
Lowry's season salt
salt
pepper
Directions:
Directions:
Rub ribs with garlic, jalapeņos, and season salt. Layer in pan; ribs and peppers. Wrap in foil and refrigerate for 24 hours. Leave wrapped and place in oven for 8 hours on low setting.

 

 

 

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