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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rosemary Dijon Prime Rib Recipe Recipe

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This recipe for Rosemary Dijon Prime Rib Recipe is from Christmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 pound) prime rib roast
3 cloves garlic, thinly sliced
kosher salt to taste
1/2 cup Dijon mustard, or to taste
3 sprigs fresh rosemary, leaves stripped, or more to taste
Directions:
Directions:
1. Preheat an oven to 450 degrees F (230 degrees C).

2. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.

3. Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

 

 

 

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