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Potato Casserole Recipe

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This recipe for Potato Casserole is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 medium potatoes (Yukon gold)
½ c. butter in small pieces
1 package (12oz.) shredded white cheddar cheese
(I used boars head Canadian Cheddar and a smoked cheddar)
1/3 c. finely minced onion
1 pint sour cream
¼ tsp. black pepper
1 tsp. salt
Directions:
Directions:
Peel and boil potatoes; do not overcook. Refrigerate to chill. Mash after they are chilled, and leave slightly lumpy.

Add the rest of the ingredients. Mix together.

Spoon into buttered casserole. Bake at 350º for 35-45 minutes uncovered until bubbly and heated through.

Can be assembled a couple of days ahead and baked before serving

Serves 8
Number Of Servings:
Number Of Servings:
8

 

 

 

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