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"Those who forget the pasta are condemned to reheat it."--Unknown

Kelly's Pulled Pork BBQ Recipe

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This recipe for Kelly's Pulled Pork BBQ is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4lb pork tenderloin

Sauce:
2 cups ketchup
6 tblsp Worcestershire sauce
6 tblsp dark brown sugar
2 tsp mustard
4 cloves garlic, minced
2 tblsp molasses
1 cup red cooking wine, CAYENNE PEPPER TO TASTE
Cook on stove top to boil then add to crock pot to cooked pork
Directions:
Directions:
Using crock pot on low setting, cook pork tenderloin for approximately 6-8 hours or until the pork is able to be shredded. Add some water to pot prior to cooking pork.
Once pork is done, shred with fork and return to crock pot. Add the BBQ sauce and stir. Begin cooking on low for an additional 6-8 hours.
Preparation Time:
Preparation Time:
total of 12-16hrs
Personal Notes:
Personal Notes:
IF you have any questions guys, please call me. You know how bad I am with measuring stuff - haha! I know Collier likes this because he has tasted mine before so that is why I included this recipe! ENJOY.

 

 

 

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