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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toffee Refrigerator Dessert Recipe

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This recipe for Toffee Refrigerator Dessert is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. gram crackers, crushed
1 c. soda crackers, crushed
1/2 c. oleo, melted
2 pkgs. vanilla instant pudding
2 c. milk
1 qt. vanilla icecream, softened
1 (4 1/2 oz.) Cool Whip
2 Butterfinger candy bars, frozen
Directions:
Directions:
Combine all cracker crumbs and melted oleo. Mix well. Place 2/3 of the cracker crumbs in a 9X13-inch pan. Prepare the instant pudding mix using 2 c. milk. Blend icecream in pudding mix. Pour over crumbs in the pan and refrigerate until firm,. Spread Cool Whip over pudding mix and crush the candy bars, mixing with remaining cracker crumbs and put over top.

 

 

 

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