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Blueberry cheescake Fapjacks Recipe

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This recipe for Blueberry cheescake Fapjacks is from Ally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 package (3 ounces) cream cheese, softened
* 3/4 cup whipped topping
* 1 cup all-purpose flour
* 1/2 cup graham cracker crumbs
* 1 tablespoon Imperial Sugar® / Dixie Crystals® Granulated Sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 2 eggs, lightly beaten
* 1-1/4 cups buttermilk
* 1/4 cup butter, melted
* 1 cup fresh or frozen blueberries
* 3/4 cup maple syrup, warmed
* Additional blueberries, optional
Directions:
Directions:
* For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
* In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
* Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).

Editor’s Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35Min

 

 

 

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