Blackberry Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 tbls butter, cut up into 8 pieces
8 tbls butter, melted and cooled
2 1/2 c sugar, plus 2 tbsp for the topping
3 c fresh picked and cleaned berries
1 1/2 c flour
2 1/2 tsp baking powder
3/4 tsp salt
1 1/2 c milk
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Directions: |
Directions:Place oven rack in the upper-middle position. Pre-heat oven to 350° F. Place 8 cut up pieces of butter in a 13 x 9 inch glass baking dish. Put in the oven for about 10 minutes to melt butter. Mash the berries. Combine flour, sugar, baking powder, and salt in a bowl. Whisk in milk and cooled, melted butter until smooth. Remove baking dish from oven and pour in the batter. Spoon out berries on the top of the batter. Sprinkle with sugar. Bake for 45-50 minutes until edges are a crispy, golden brown. Rotate dish halfway through baking. Let cobbler cool on rack for about 30 minutes. Serve warm with ice cream. |
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Personal
Notes: |
Personal
Notes: “Here on the farm, we have an over-abundance of wild blackberries, thankfully. I really enjoy picking them, with the help from Bruce and the boys. Luckily they ripen later in the summer here when the mosquitoes start to die down a little bit, compared to picking raspberries when you get eaten alive by them! I always get a ton, so I will make a cobblers for family and friends and then use the rest for blackberry jam!” Mindy
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