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Hot Corn Dip Recipe

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This recipe for Hot Corn Dip is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 11 oz cans of Mexican corn, drained
2 4.5 oz Green Chille's
2 C Grated Pepper Jack
3/4 C Parmesan Cheese
1 C Mayonaise
Directions:
Directions:
Mix all ingredients and spread in a greased 9x13 pan. Bake in 350 degree oven for 30-40 minutes. Serve warm with corn chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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