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Chicken with Sun-dried Tomato Cream Sauce Recipe

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This recipe for Chicken with Sun-dried Tomato Cream Sauce is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. unsalted butter
1 T. olive oil
4 Skinless boneless breasts, cut into 1/2 inch strips
2 shallots, minced
2/3 C heavy cream
1/2 C white wine
1/3 C Oil packed sun-dried tomatoes chopped
3 T chopped fresh basil
Directions:
Directions:
Melt butter with olive oil in a heavy large skillet over medum-high heat. Season chicken with salt and pepper. Add to skillet and sauté until light brown and just cooked through, about 3 minutes. Transfer chicken to a plate. Add minced shallots to the skillet, sauté 1 minute. Add heavy cream, wine, sun-dried tomatoes and basil. Bring to a boil, cook until sauce thickens, stirring occasionally, about 4 minutes. Return chicken to pan, cook just until heated through, about 2 minutes. Season to taste with salt and pepper and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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