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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecued Spareribs Gluten Free Recipe

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This recipe for Barbecued Spareribs Gluten Free is from UCWLC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. spareribs
1 cup sliced onions
2/3 gluten free ketchup
2/3 gluten free barbecue sauce
2/3 cup water
2 tsp. salt
2 T. gluten free Soya sauce
1/3 cup brown sugar
1/4 cup vinegar
2 tsp. gluten free prepared mustard
1 tsp. paprika
Directions:
Directions:
Cut spareribs into serving size pieces. Roast in oven @ 325º F for 2 hours or until tender. Or you may cook in slow cooker for 6 hours. Remove spareribs into large casserole dish, combine the remaining ingredients and pour over the spareribs. Cover, bake in oven @ 350º F for 3/4 of an hour.

 

 

 

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