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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Evelyn's BBQ Sauce Recipe

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This recipe for Evelyn's BBQ Sauce is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
3 Tbsp. salt
2/3 c. sugar
2 Tbsp. pepper
20 pieces of garlic (crushed)
2 bunches Chinese parsley
Directions:
Directions:
1. Melt the butter and add all the ingredients. Refrigerate sauce as needed.
2. Charcoal broil steaks (2 inch thick). Cut into bite-sized pieces and drench in BBQ sauce.

 

 

 

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