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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

RED BEANS & RICE Recipe

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This recipe for RED BEANS & RICE is from MY MOMMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb smoked sausage, sliced use hillshire hot links
4 (16 ounce) cans pink beans, drained and rinsed I use goya beans
1 medium onion, chopped
2 cloves garlic, minced
1 bay leaf
1/8 cup liquid smoke
1 (4 ounce) can green chilies, drained
Directions:
Directions:
Mix all ingredients well in a crock pot.
Cook on low for 6-8 hours.
Remove bay leaf.
Serve with steamed rice with hot sauce on the side.
Personal Notes:
Personal Notes:
This is your Daddy's Red Beans & Rice. You were never a big fan. But you always loved to make fun of him while he was cooking it.

 

 

 

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