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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Church Ribs & Sauerkraut Recipe

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This recipe for Church Ribs & Sauerkraut is from Mom's Little Black Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
70 lbs ribs
8 - 6 lbs 8 oz sauerkraut
6 apples, diced
2 lbs onions, diced
brown sugar
Directions:
Directions:
Layer sauerkraut, ribs in a roaster pan. Add apples and onions. Top with brown sugar. Bake at 350º for 5 hours.

 

 

 

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