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Hibiscus Mimosa Recipe

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This recipe for Hibiscus Mimosa is from Ally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 drink

1 Wild Hibiscus Flower
1 oz St. Germain Elderflower Liqueur
1 oz Pink Grapefruit Juice
1/2 oz Wild Hibiscus Syrup
5 oz Dry Sparkling Wine

Place flower in champagne flute. Shake next 3 ingredients on ice and carefully strain into champagne flute. Top with dry sparkling wine. Garnish with long grapefruit zest.*

For a light Champagne punch:

5 oz St. Germain Elderflower Liqueur
5 oz Pink Grapefruit Juice
2 1/2 oz Wild Hibiscus Syrup
1 Bottle Brut Champagne or Dry Sparkling Wine
5 Wild Hibiscus Flowers
Directions:
Directions:

Mix ingredients in punch bowl with large block of ice.

Place one Wild Hibiscus Flower at bottom of each champagne flute with long grapefruit zest.* For a sweeter drink, use a Rose Sparkling Wine instead of Brut Champagne or dry sparkling.

*For best result, twist the grapefruit zest and roll in plastic wrap. Until ready to use, store in the freezer to keep the twist shape.

 

 

 

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