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Almond Chocolate Cresents Recipe

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This recipe for Almond Chocolate Cresents is from Ally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup almond paste
3/4 cup semisweet chocolate chips
1 tablespoon shortening
1 tube (8 ounces) refrigerated crescent rolls
Directions:
Directions:
Divide almond paste into eight portions; shape each into a small log. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth.
Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent.
Bake at 375° for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture. Yield: 8 rolls.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30Min

 

 

 

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