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GREEN TOMATO PIE Recipe

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This recipe for GREEN TOMATO PIE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 MED GREEN TOMATOES
1 C SUGAR
2 TBSP FLOUR
1 TSP SALT
1/2 TSP CINNAMON
1/2 TSP NUTMEG
1 TSP GRATED LEMON RIND
3 TBSP LEMON JUICE
1 TBSP BUTTER
PASTRY 8" DOUBLE CRUST PIE
Directions:
Directions:
CORE, THINLY SLICE, THEN QUARTER (NEED ABOUT 3 - 4 CUPS). COMBINE SUGAR, FLOUR, SALT, AND SPICES; ADD TO TOMATOES; TOSS LIGHTLY. ADD LEMON RIND AND JUICE. TURN TOMATO MIXTURE INTO PASTRY LINE PIE PAN. DOT WITH BUTTER. FIT ON TOP CRUST; SLASH TO LET STEAM ESCAPE. BAKE AT 425º FOR 40 - 45 MIN OR TILL TOMATOES ARE TENDER.

 

 

 

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