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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cookie Dough cupcakes Recipe

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This recipe for Cookie Dough cupcakes is from Maddie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C plus 2 T unsalted butter
3/4 C self-rising cake flour (NOT all-purpose; you can do it with all-purpose but - as I discovered - it cut the number of cupcakes in half!)
3 T sugar
5 T brown sugar
2 large eggs
1 t vanilla extract
1 t baking powder
2-3 T milk
Directions:
Directions:
First, you must burn the butter. There are some photos of these steps below the cupcake recipe.
Place butter in a small saucepan over medium heat, stirring constantly until it turns a dark golden color (3-5 minutes).
Take the pan off the heat and strain into a bowl (to separate from the sediment).
Let the butter sit until it solidifies, but is still a little soft. (This took almost 30 minutes because it’s hot here; if hot out, put in the fridge for about 10 minutes).
When the butter is solid yet soft, place in a food processor along with ALL cupcake ingredients except milk. Blitz! (I don't own a food processor big enough to put everything in so I just used my Kitchen Aid.)
Add milk slowly and pulse till well-mixed.
Fill six cupcake liners to the top if you used all-purpose flour, or twelve cupcake liners halfway if you used self-rising cake flour.
Bake at 400 F for for 15-20 minutes.
When the cupcakes cool, use a paring knife to cut a hole in them and plop in a ball of cookie dough.

Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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