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Chicken Chili Recipe

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This recipe for Chicken Chili is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 can (18.5 oz) ProgressoŽ chicken corn chowder
1 can (15 oz) ProgressoŽ black beans, drained, rinsed
1 can (4.5 oz) Old El PasoŽ chopped green chiles
1teaspoon dried oregano leaves
1teaspoon ground cumin
1/4 teaspoon red pepper flakes, if desired
1/2 cup shredded Monterey Jack cheese (2 oz)
Chopped fresh cilantro, if desired
Directions:
Directions:
1. In 4-quart saucepan, heat oil over medium-high heat. Cook and stir onion, garlic and chicken in oil 3 to 5 minutes or until chicken is no longer pink in center.

2. Stir in chowder, beans, chiles, oregano, cumin and pepper flakes. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.

3. Top each serving with 2 tablespoons cheese and the cilantro.

 

 

 

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