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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheese and Mushroom Strata Recipe

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This recipe for Cheese and Mushroom Strata is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, lightly beaten
1 (13 3/4 ounce) chicken broth
1/2 C sour cream
2 t Dijon mustard
8 slices white bread, cubed
2 C shredded cheddar cheese
1 (4 1/2 ounce) can sliced mushrooms, drained
Directions:
Directions:
In large bowl, beat together eggs, broth, sour cream and mustard. Stir in bread cubes, cheese and mushroom. Pour into greased 2 quart oval or 12x8x2 inch baking dish. Cover; refrigerate overnight.
Uncover; bake at 350º for 50 to 60 minutes or until set. Let stand 5 to 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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