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So-Easy Chicken Pot Pie Recipe

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This recipe for So-Easy Chicken Pot Pie is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
2 cups cubed cooked chicken
1 can Pillsbury® refrigerated original breadsticks
Directions:
Directions:
1. Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.

2. Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture.

3. Bake uncovered 14 to 18 minutes or until breadsticks are light brown.

 

 

 

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