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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Almost-Famous Honey-Roasted Peanuts Recipe

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This recipe for Almost-Famous Honey-Roasted Peanuts is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
3/4 c. sugar
2 tbsp honey
2 tsp vanilla extract
Kosher salt
2 c. unsalted raw peanuts
Directions:
Directions:
Preheat oven to 400º. Lightly coat a rimmed baking sheet with cooking spray. Combine the sugar, honey, 3 tbsp water, vanilla, and 1/2 tsp salt in large heavy bottomed pot. Cook over medium heat, stirring with a wooden spoon until sugar is dissolved. Add peanuts, stirring occasionally until mixture begins to simmer, about 1 minute. Continue cooking, stirring constantly until the sugar mixture dries out and clings to the nuts, about 2 to 4 minutes. Pour onto prepared sheet. Bake about 10 minutes, stir and then bake another 2-4 minutes. Remove from oven and stir. Store covered at room temp for 1 week.

 

 

 

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