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Onion Brie Appetizers Recipe

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This recipe for Onion Brie Appetizers is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, thinly sliced
3 T butter
2 T brown sugar
1/2 t white wine vinegar
1 sheet frozen puff pastry, thawed
4 ounces Brie, rind removed, softened
1 to 2 t caraway seeds
1 egg
2 t water
Directions:
Directions:
In large skillet, cook the onions, butter, brown sugar and vinegar over medium low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.
On a lightly floured surface, roll puff pastry into an 11 inch x 8 inch rectangle. Spread Brie over pastry. Cover with the onions; sprinkle with caraway seeds (I omitted the caraway seeds).
Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2 inch slices. Place on parchment paper lined baking sheets; flatten to 1/4 inch thickness. Refrigerate for 15 minutes.
In a small bowl, beat egg and water; brush over slices.
Bake at 375º for 12-14 minutes or until puffed and golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
1 1/2 dozen

 

 

 

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