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Celebration Cake Recipe

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This recipe for Celebration Cake is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Angel Food Cake
1 Lemon
1/2 cup powdered sugar
3 cups strawberries, sliced
1/2 pint fresh blueberries (1 cup)
1/2 pint fresh raspberries (1 cup)
1 -8oz container whipped topping, thawed
Directions:
Directions:
Preheat oven to 350º. Prepare cake mix according to package directions. Pour batter into 13x9 pan. Bake on center rack 35-40 minutes or until top is golden brown and the cracks feel dry and not sticky. Carefully turn pan upside down onto cooling rack; cool completely.

Zest whole lemon. Juice lemon, 2T. Whisk lemon juice, zest and powdered sugar in bowl until smooth.

Slice Strawberries. Add strawberries, blueberries and raspberries to sugar mixture, mix gently. Poke holes in cake about 1 1/2 inches deep and 1/2 inch apart. Spoon fruit mixture over cake to within 1/2 inch of edges. refrigerate at least 2 hours to allow juices to soak into cake.

Just before serving pipe whipped topping around edges of cake.
Number Of Servings:
Number Of Servings:
15

 

 

 

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