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Mini Ham Puffs Recipe

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This recipe for Mini Ham Puffs is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2.5 ounces) ham, finely chopped
2 T finely chopped onion
1/2 C shredded Swiss Cheese
1 egg
1 T snipped fresh parsley
1 1/2 t Dijon mustard
1/8 t black pepper
1 package (8 ounces) refrigerated crescent rolls
Directions:
Directions:
Preheat oven to 350º. Lightly spray mini muffin pan with cooking spray. In small bowl add finely chopped ham and onion. Add cheese, egg, parsley, mustard and pepper; mix well.
Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares using a pizza cutter. Press one square of dough into each muffin cup.
Fill each muffin cup with small scoop of ham mixture.
Bake 12-14 minutes or until puffs are light golden brown. Remove from pan; serve immediately.
Number Of Servings:
Number Of Servings:
24

 

 

 

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