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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SOUTHERN PRALINES Recipe

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This recipe for SOUTHERN PRALINES is from MY MOMMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sugar
1 ½ cups packed brown sugar
1 cup light cream
3 tablespoons butter
2 cups pecan halves
1 teaspoon vanilla extract
Directions:
Directions:
Bring sugar, brown sugar and cream to a boil in heavy 3-quart saucepan, stirring constantly. Cook to 234 to 240 degrees on candy thermometer, soft-ball stage, for 20 to 25 minutes, stirring only to prevent sticking. Remove from heat. Add butter; do not stir. Cool for 30 minutes or until mixture registers 150 degrees on candy thermometer. Stir in pecans and vanilla. Beat for 2 to 3 minutes or until slightly thickened and glossy. Drop by tablespoonfuls onto waxed paper-lined baking sheet. May add several drops of hot water if mixture becomes too stiff.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
This is my most favorite candy. You always fight me over it.

 

 

 

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