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Bacon and Two Onion Cheesecake Recipe

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This recipe for Bacon and Two Onion Cheesecake is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced
1 large sweet onion, chopped
1 clove garlic, minced
2 cups (15 oz.) SargentoŽ Light Ricotta Cheese
1/2 cup half-and-half
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. cayenne pepper
2 eggs
2 green onions, thinly sliced
Assorted crackers for serving (optional)
Directions:
Directions:
Cook bacon until crisp in large skillet; remove to paper towels with slotted spoon. Cook onion and garlic in drippings about 6 minutes or until tender. Drain in strainer; discard bacon drippings.

Combine Ricotta cheese, half-and-half, flour, salt and cayenne pepper in bowl of an electric mixer; beat until smooth. Add eggs, one at a time; beat until smooth. Reserve 3 tablespoons bacon for garnish. Stir remaining bacon, cooked onion mixture and green onions into Ricotta mixture.

Lightly grease sides of an 8-inch or 9-inch springform pan; pour batter into pan. Bake in a preheated 350°F oven 40 minutes or until set. Remove to wire cooling rack; cool to room temperature. Garnish with reserved bacon; spread on assorted crackers, if desired.

 

 

 

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