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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Berok or Cabbage Rolls Recipe

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This recipe for Berok or Cabbage Rolls is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. head of cabbage, shredded
4 lg. onions,coarsely chopped
2 lb.ground beef
1 tbs. worchestershire sauce
Salt and Pepper to taste

2 pkgs Rhodes frozen rolls
Directions:
Directions:
Brown beef, onions with worchestershire sauce and salt and pepper. Add cabbage and simmer down cabbage. Remove from heat and cool. Roll each roll out and fill with the beef and cabbage mixture, pinching edges shut. Place rolls seam side down on greased pan. Brush with margarine, cover and let rise 15 minutes. Bake at 375º until brown (20-25 minutes).
Personal Notes:
Personal Notes:
This is a favorite of the family. Rolls can be wrapped in aluminum foil and frozen. Really good heated up with butter and salt.

 

 

 

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