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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Classic Cheesecake Recipe

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This recipe for Classic Cheesecake is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup graham cracker crumbs
3 T. sugar
1/3 cup butter, melted
4 pkg. (8oz.) cream cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
Directions:
Directions:
Preheat oven to 325º. Mix graham crumbs, 3 T. sugar and butter; press onto bottom of 9-inch springform pan. Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 55 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate at least 4 hours.

 

 

 

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