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Almond Cookies Recipe

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This recipe for Almond Cookies is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups whole almonds
3/4 cup sugar
2 large egg whites
1 tsp. almond extract
32 almond slices
2 oz. bittersweet chocolate, melted

Directions:
Directions:
Preheat oven to 350º. Coat two large cookie sheets with cookie spray, set aside. In a food processor, combine whole almonds and sugar. Cover and process until finely ground. Add egg whites and almond extract. Cover and process until well mixed.

Using a well rounded measuring teaspoonful of the almond mixture for each cookie, shape into a crescent shape or ball. Place 1 inch apart on prepared cookie sheet. Place an almond slice on top of each cookie.

Bake until cookies just start to brown on tops, 10-12 minutes. Transfer to wire racks to cool. If desired, transfer the melted chocolate to a plastic bag. Seal bag, cut a small hole in one corner. Drizzle tops of cookies with melted chocolate.

Number Of Servings:
Number Of Servings:
32 cookies

 

 

 

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