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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kolachkis Recipe

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This recipe for Kolachkis is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8oz. cream cheese, softened
1 cup butter, softened
1 tsp. vanilla
2 cups flour

Filling:
1 lb. firmly ground walnuts
5-6 T. melted butter
1/2 tsp. vanilla
1/2 tsp. almond extract
3/4 cup sugar
1/4 cup warm milk
3 egg whites, beaten stiff
Directions:
Directions:
Combine filling ingredients in bowl. Combine cheese, butter and vanilla. Blend in flour (with spoon) 1 cup at a time, shape into 2 balls and refrigerate overnight, wrap in clear plastic. Let dough warm, sprinkle work surface with flour, roll dough into a large square. Cut into 3" squares, spread with 1/2 tsp. filling and roll up. Place seam side down on ungreased cookie sheet. Bake 20-25 minutes at 350º

 

 

 

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