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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Spinach Tartlets Recipe

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This recipe for Cheesy Spinach Tartlets is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated pie crust
Filling:
1 t. olive oil
4 C packed chopped fresh spinach
4 oz. (1 C.) crumbled feta cheese
1/2 C ricotta cheese
1/2 t. dried dill weed
1/8 t. salt
1/8 t. nutmeg
dash pepper
1 egg
Directions:
Directions:
1. Heat oil in skillet over medium heat until hot. Add spinach; cook and stir 2 to 3 minutes or until wilted and tender. Cool slightly.
2. In medium bowl combine feta cheese, ricotta cheese, dill, salt, nutmeg, pepper and egg. Mix well. Stir in spinach until well mixed.
3. Heat oven to 400º. Unfold 1 pie crust; press out fold lines. Place crust on cutting board or pastry cloth. With 2 1/2 inch round cutter, cut 12 rounds. Repeat with remaining pie crust.
4. Press rounds in bottom and up sides of 24 ungreased miniature muffin cups. Spoon 1 rounded tablespoon spinach mixture into each cup.
5. Bake at 400º for 13 to 18 minutes or until filling is set and edges are light golden brown. Cool 5 minutes; remove from pans and serve.
Number Of Servings:
Number Of Servings:
24 tartlets

 

 

 

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