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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Nuggets and BBQ Sauce Recipe

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This recipe for Chicken Nuggets and BBQ Sauce is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup water
4 Tbsp sesame seed
1/2 cup flour
4 to 6 chicken breats
3/4 tsp salt

Sauce:
1/4 cup oil
1 cup catsup
1/2 tsp dry mustard
1 Tbsp vinegar
Directions:
Directions:
Prepare chicken by removing skin and bones; cut into bite-sice pieces. Beat egg; add water, salt, sesame seed, and flour. Mix to make smooth batter. Dip chicken pieces into batter to coat; deep-fry until golden brown and tender, drain on paper towels.

Sauce; In saucepan, add oil, catsup, mustard and vinegar; stir until blended. Heat on stove but dont boil. Serve

 

 

 

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