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Cranberry Spinach Salad Recipe

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This recipe for Cranberry Spinach Salad is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
3/4 C. almonds
1 pound spinach, rinsed and torn into bite sized pieces
1 C. dried cranberries
2 T. toasted sesame seeds
1 T. poppy seeds
1/2 C. white sugar
2 t. minced onion
1/4 t. paprika
1/4 C. white wine vinegar
1/4 C. cider vinegar
1/2 C. vegetable oil
Directions:
Directions:
Melt butter in saucepan, add almonds, cook and stir until lightly toasted. Remove from heat and let cool.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, vinegars and oil. Toss with spinach just before serving.

 

 

 

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