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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanilla Sugar Cookies Recipe

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This recipe for Vanilla Sugar Cookies is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1 1/2 cups sugar
1 cup butter, softened
2 eggs
2 tsp. vanilla extract
additional sugar for rolling
Directions:
Directions:
Mix flour, cream of tartar, baking soda and salt in large bowl. Beat sugar and butter in large bowl with mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.

Shape dough into 1 inch balls. Roll in additional sugar to coat. Place 2 inches apart on ungreased baking sheet. Bake in preheated 400º oven 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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