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Foldovers Recipe

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This recipe for Foldovers is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pie crust mix
1-3oz. package cream cheese, softened
2 T. sugar
2 T. milk

Prune Filling:
1 lb. prunes, pitted
2 cups water
1/2 cup sugar
dash of salt

Apricot Filling:
1 cup chopped apricots
1 cup firm pack light brown sugar
1/2 cup water
2 T. flour
Directions:
Directions:
Combine mix, cheese, sugar and milk, stir with fork until mixture forms a ball. Divide in half (or enough to be able to roll out evenly) roll dough and cut into 3" squares or 21/2 " rounds. spoon 1/2 tsp filling in each round, fold over and seal edges with fork. Bake at 350º 15-20 minutes or until golden brown, transfer at once to wire rack, dust with confectioners sugar before serving.

Prune Filling:
cover prunes with 2 cups water, let stand for 1 hour. Add sugar and salt and cook in covered saucepan until tender. Cool in liquid. Mash prunes and combine with liquid, a little at a time. Mixture should be soft. Can add some solo prune preserves

Apricot Filling:
mix all ingredients and cook over medium heat, bring to boil. cook, stirring constantly 8-10 minutes or until thickened. Cool completely. Can add solo apricot preserves if too thick.

 

 

 

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