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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buckeyes Recipe

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This recipe for Buckeyes is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup peanut butter
1/2 cup butter, softened
1/2 tsp. salt
2 cups powdered sugared
1 1/4 cup semi-sweet chocolate chips
1 T. vegetable shortening
Directions:
Directions:
Blend together peanut butter, butter, salt and powdered sugar in a medium bowl with an electric mixer on low speed. Mixture will be stiff. Line a sheet pan with wax paper. Roll peanut butter mixture into small, bite-size balls. Refrigerate until set.

Place morsels and shortening in top of double boiler with simmering water in the bottom. Melt ingredients over medium low heat; blend well. Remove from heat.

Insert toothpick into top of chilled peanut butter ball. Dip into melted chocolate, leaving only the top 1/4 of peanut butter ball uncovered. Placed on sheet pan.

 

 

 

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